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About Information Artisan
Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff
Hertzberg book from Amazon:
There’s nothing like
the smell of freshly baked bread to fill a kitchen with warmth, eager
appetites, and endless praise for the baker who took on such a time-consuming
task. Now, you can fill your kitchen with the irresistible aromas of a French
bakery every day with just five minutes of active preparation time, and Artisan
Bread in Five Minutes a Day will show you how.
Coauthors Jeff
Hertzberg and Zoë François prove that bread baking can be easier than a trip to
the bakery. Their method is quick and simple, bringing forth scrumptious
perfection in each loaf. Delectable creations will emerge straight from your
own oven as warm, indulgent masterpieces that you can finally make for
yourself. In exchange for a mere five minutes of your time, your breads will
rival those of the finest bakers in the world.
With nearly 100
recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a
Day will open the eyes of any potential baker who has sworn off homemade bread
as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty
sandwich loaves, and even buttery pastries can easily become part of your own
personal menu, and this innovative book will teach you everything you need to
know.
About the Author:
Jeff Hertzberg is a
physician with 20 years of experience in health care as a practitioner,
consultant, & faculty member at the University of Minnesota Medical School.
He is also an ardent amateur baker. Hertzberg developed a love of great bread
while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and
he refined this love with extensive travel throughout France, Italy, Germany,
Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife
and two daughters.
Zoë François is a
pastry chef and baker trained at the Culinary Institute of America. With Jeff
Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day.
Passionate about food that is real, healthy and always delicious, François
teaches baking and pastry courses nationally, is a consultant to the food
industry, and creates artful desserts and custom wedding cakes. She also writes
the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her
husband and two sons.
Product Details: Artisan
Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
[Hardcover]
Jeff Hertzberg (Author),
Zoe Francois (Author)
- Hardcover:
242 pages
- Publisher:
Thomas Dunne Books; First Edition edition (November 13, 2007)
- Language:
English
- ISBN-10:
0312362919
- ISBN-13:
978-0312362911
- Product Dimensions: 7.5 x 1 x 9.1 inches
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