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About Information Chemistry
and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst book from Amazon:
Soft drinks and fruit
juices are produced in almost every country in the world and their availability
is remarkable. From the largest cities to some of the remotest villages, soft
drinks are available in a variety of flavours and packaging. The market for these
products continues to show a remarkable potential for growth. The variety of
products and packaging types continues to expand, and among the more
significant developments in recent years has been the increase in diet drinks
of very high quality, many of which are based on spring or natural mineral
water.
This book provides an
overview of the chemistry and technology of soft drinks and fruit juices. The
original edition has been completely revised and extended, with new chapters on
Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and
Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and
Functional Drinks containing Herbal Extracts. It is directed at graduates in
food science, chemistry or microbiology entering production, quality control,
new product development or marketing in the beverage industry or in companies
supplying ingredients or packaging materials to the beverage industry.
Product Details: Chemistry
and Technology of Soft Drinks and Fruit Juices [Hardcover]
Philip R. Ashurst
(Editor)
- Hardcover:
396 pages
- Publisher:
Wiley-Blackwell; 2 edition (January 24, 2005)
- Language:
English
- ISBN-10:
1405122862
- ISBN-13:
978-1405122863
- Product Dimensions: 6.4 x 1.1 x 9.4 inches
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