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About Information Bake:
Essential Techniques For Perfect Baking by Nick Malgieri book from Amazon:
After 30 years of
teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant
to--a collection of 20 essential techniques, with 3 to 5 variations
thereof-outlining the easiest way to learn the essentials of baking. The 20
chapters cover all the main techniques of fine baking, starting with simple
pastry dough and moving through puff pastry and Danish pastry, all sorts of
breads, quick breads, cakes, and cookies.
"Baking is a
science" is a phrase that begins many baking books, but Malgieri (Modern
Baker; Perfect Cakes) warns not to "buy into the fallacy" and claims
that "Baking needn't be any more difficult than making a phone call."
This approachable attitude makes this an ideal selection for beginning and
intermediate bakers. In 20 chapters, basic recipes and techniques are
introduced for each category including flaky pastry dough, butter cakes, and
quick breads. Once home bakers master the main recipe, they can move on to
variations. Recipes include numbered steps, extensive headnotes, serving and
storage notes, and often step-by-step photographs. Sidebars with essential tips
are placed throughout the book. Classics including New York cheesecake, tarte
tatin, and an old-fashioned cornbread are offset with less familiar selections
like the British Bakewell tart; ekmek, a Turkish flatbread, and a Russian punch
cake. Though sweet Danish and French pastries take up their rightful number of
pages, savory dishes including spinach and bacon tart; ground beef empanadas;
and pizza alla campofranco are included. Comprehensive and fun.
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Product Details: Bake!:
Essential Techniques for Perfect Baking [Hardcover]
Nick Malgieri
(Author)
- Hardcover:
224 pages
- Publisher:
Kyle Books (September 16, 2010)
- Language:
English
- ISBN-10:
1906868239
- ISBN-13:
978-1906868239
- Product Dimensions: 10.3 x 9.1 x 0.9 inches
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