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About Information The
Back In The Day Bakery Cookbook by Griffith Day book from Amazon:
Nationally recognized
and locally adored for its decadent homespun desserts and delicious rustic
breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in
her foreword, Cheryl and Griff Day "bake decadent treats, but they also
bake wonderful memories that stay with you forever."
To celebrate the
bakery's tenth anniversary, this duo has written a book filled with customers'
favorite recipes. It's packed with Cheryl and Griff's baking know-how plus
recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate
Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies,
Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more.
Irresistible full-color photographs of food and behind-the-scenes bakery shots
will give readers a glimpse into the sweet daily life at the bakeshop.
Celebrating family traditions, scratch baking, and quality ingredients, The
Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
This cookbook is a
compilation of the recipes they use in their 'Back In The Day' bakery. Cheryl
starts off with an introduction to their bakery and lives. She then moves on to
'Making The Magic', six key areas to look at when baking and cooking.
1. Get It Together- look at the recipe and make sure you understand it and have all the ingredients.2. Temperature Matters- Eggs should be at room temperature, which I knew, The eye opener for me is that to provide the best creaming of butter and sugar, is to have the butter not cold, not too soft, but take it out of the fridge half an hour before use. You want the butter to be a little cool, but it will indent with your fingertip. This makes the nest of creaming the ingredients.3. The Ingredients Are Key- why eggs are needed and what they contain, the use of baking soda and powder.4. Measuring Flour- why you should always loosen up the flour before measuring.5. Creaming Butter- we covered most of this and more.6. The Extra Step-moving the batter from mixing bowl to another bowl and why.
Product Details: The
Back in the Day Bakery Cookbook [Hardcover]
Griffith Day
(Author), Cheryl Day (Author)
- Hardcover:
272 pages
- Publisher:
Artisan (March 6, 2012)
- Language:
English
- ISBN-10:
1579654584
- ISBN-13:
978-1579654580
- Product Dimensions: 7.2 x 1 x 9.5 inches
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