Hello, I want to
personally thanks for using the time to browse my The Dahlia Bakery Cookbook:
Sweetness in Seattle ebook download provide. Please Click Now if you’re looking
for the official site.
About Information The
Dahlia Bakery Cookbook by Tom Douglas book from Amazon:
Want to fry up the
doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De
Laurentiis called the "best thing I ever ate"? Are you pining for the
peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed
"the greatest cookie ever ever ever"? Do you long to dazzle friends
with the triple coconut cream pie that New York food writer and Serious Eats
founder Ed Levine called "one of the best pies in the country"? Or do
you just want to get your hands on the crazy-rich, streusel-topped monkey bread
with caramel dipping sauce that has people lining up outside the Dahlia
Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia
Bakery Cookbook.
- Seattle's
most popular chef and James Beard Outstanding Restaurateur Award winner
Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will
find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes,
cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are
guaranteed to work in the home kitchen, including:
- The
"Seattle" English muffin sandwich with cured wild salmon
- Toasted
hazelnut whole wheat scones with maple glaze
- Tom's
favorite coconut macaroons
- Tangy
lemon meringue tart
- Carrot
cupcakes with brown butter cream cheese frosting
- The
Best Crème Caramel in the World
- Oregon
Pinot Noir raspberry sorbet
- Peach vanilla jam
In addition to these
unique bakery treats, Tom offers savory variations on beloved classics, such as
Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using
Dahlia Bakery's famous English Muffins. Filled with informative sidebars,
technique tips, and equipment advice—and illustrated with tempting photographs
and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is
sure to please fans of all skill levels and tastes.
About the Author:
Tom Douglas, winner
of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner
of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery,
home to the much-loved Triple Coconut Cream Pie.
Product Details: The
Dahlia Bakery Cookbook: Sweetness in Seattle [Hardcover]
Tom Douglas (Author)
- Hardcover:
400 pages
- Publisher:
William Morrow Cookbooks (October 23, 2012)
- Language:
English
- ISBN-10:
0062183745
- ISBN-13:
978-0062183743
- Product Dimensions: 9.1 x 8.3 x 1.4 inches
Or
Download pdf ebook
Sorry, File Not Found, If You Want to Buy Kindle? =>> Click HERE [Low Price]
If you’re want
reading this Taste Of Home Baking All New Edition Book ? Click Here
