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About Information The
Blue Bottle Craft Of Coffee by James Freeman review book from Amazon:
Coffee is
experiencing a renaissance and Blue Bottle Coffee Company has quickly become
one of America’s most celebrated roasters. Famous for its complex and flavorful
coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs,
delicious espressi, and specialized brewing methods.
Yet as coffee
production becomes more sophisticated with specialized extraction techniques
and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The
Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring
the bounty of beans available and the intricate steps that go into sourcing raw
coffee from around the globe. Blue Bottle founder James Freeman coaches you
through brewing the perfect cup ofcoffee, using methods as diverse as French
press, nel drip, siphon, and more to produce the best flavor.
For coffee lovers who
want to roll up their sleeves and go deeper, Freeman explains step by step how
to roast beans at home using standard kitchen tools—just like he did when starting
out. The Blue Bottle Craft of Coffee also introduces a home technique for
cupping, the industry method of tasting coffees for quality control, so you can
hone your taste and share your meticulously roasted coffee with friends.
Rounding out the book
are more than thirty inventive recipes from Blue Bottle pastry chef and former
Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste
particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout
Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream,
Coffee Panna Cotta, and more.
With more than one
hundred stunning photographs showing coffee’s journey from just-harvested
cherry to perfect drink, this distinctive and deep guide to the new breed of amazing
coffees from one of the top artisan coffee makers will change the way you think
about—and drink—coffee.
Product Details: The
Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
[Hardcover]
James Freeman
(Author), Caitlin Freeman (Author), Tara Duggan (Author)
- Hardcover:
240 pages
- Publisher:
Ten Speed Press (October 9, 2012)
- Language:
English
- ISBN-10:
1607741180
- ISBN-13:
978-1607741183
- Product Dimensions: 8.5 x 1.1 x 9.5 inches
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