2013 Vintage Spirits And Forgotten Cocktails, Ted Haigh PDF Download

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About Information Vintage Spirits And Forgotten Cocktails by Ted Haigh review book from Amazon:

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

About Author:

Ted Haigh, a.k.a. Dr. Cocktail, makes his living as a graphic designer in the Hollywood movie industry and has worked on such spectacles as O Brother Where Art Thou?, American Beauty, and The Insider. Although he has been diligently researching cocktails since the '80s, his moonlighting as a cocktail historian became public in 1995, when he hosted the America Online spirits boards. In the intervening years, he has been quoted and referenced by the New York Times, Esquire, the Malt Advocate, and Men's Journal, as well as various books and other media. He is a partner in CocktailDB.com, an encyclopedic database of cocktail knowledge.

Product Details: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them [Spiral-bound]

Ted Haigh (Author)

• Spiral-bound: 352 pages
• Publisher: Quarry Books; Spi Dlx Re edition (October 1, 2009)
• Language: English
• ISBN-10: 1592535615
• ISBN-13: 978-1592535613
• Product Dimensions: 7.8 x 1.3 x 5.8 inches

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2013 The Essential Cocktail, Dale DeGroff PDF Review Download

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About Information The Essential Cocktail by Dale DeGroff review book from Amazon:

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.

The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.

To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.

Product Details: The Essential Cocktail: The Art of Mixing Perfect Drinks [Hardcover]

Dale DeGroff (Author)

• Hardcover: 272 pages
• Publisher: Clarkson Potter; First Edition edition (October 28, 2008)
• Language: English
• ISBN-10: 0307405737
• ISBN-13: 978-0307405739
• Product Dimensions: 7.8 x 0.9 x 10.2 inches

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2013 The Little Black Book Of Cocktails PDF Download

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About Information The Little Black Book Of Cocktails by Virginia Reynolds book from Amazon:

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like Between the Sheets and French Kiss), tips on cocktail culture, a glossary, and amusing anecdotes.

Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.

The perfect little gift book for your favorite bartender! Cheers!

Product Details: The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) [Spiral-bound]

Virginia Reynolds (Author), Kerren Barbas (Illustrator)

• Spiral-bound: 160 pages
• Publisher: Peter Pauper Press; SPI edition (July 1, 2003)
• Language: English
• ISBN-10: 088088360X
• ISBN-13: 978-0880883603
• Product Dimensions: 4.2 x 0.6 x 5.8 inches

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The Whole Life Nutrition Cookbook PDF ebook Review Download

The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition by Alissa Segersten, Tom Malterre MS CN offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.

I was very pleased to see this second edition of The Whole Life Nutrition Cookbook come out, since I have been a loyal fan of the first edition for a year (and my copy is looking very appreciated)!

The Whole Life Nutrition Cookbook reader will find the first eleven chapters of this book filled with well-written current information about why eating whole foods will improve your health and how to make the change. The authors have carefully spelled out how to stock your kitchen, basic cooking techniques and introductions to foods you may not be familiar with.

I have begun using this book as a text for my wellness and nutrition classes. It has been well received by people who know that they should eat better but don't know where to begin.

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The Whole Life Nutrition Cookbook PDF ebook Review Download

Alissa Segersten (Author), Tom Malterre MS CN (Author)  | Paperback: 440 pages | Publisher: Whole Life Press

The Mediterranean Prescription by Angelo Acquista PDF Reviews ebook Download

I read this The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life by Angelo Acquista, Laurie Anne Vandermolen book looking for ways to keep me healthy.

This is an excellent book. The doctor, Angelo Aquista, does a wonderful job of explaining his way of eating. He goes into detail of how Americans eat too much fat and not enough vegetables and fish. He gives mention of the Island of Crete, where the people have low cholesterol and less heart attacks.

The best part are The Mediterranean Prescription recipes. The salad and dressings are terrific. The food he suggests, are very simple to make, easy to find, and taste wonderful.
Some of the foods are Chicken Cacciatore,Lentil soup, broiled lamb chops,etc. He gives a person a plan for losing weight and staying healthy. Topics also discussed are obesity,high blood pressure, artery disease, sleep apnea, and many other health issues.

The Mediterranean Prescription book really is telling us to eat more vegetables, less fats, and avoid foods like cheese, pan-fried foods. Such a simple diet but, so healthy. This book tells how to change your eating habits if one really wants to be healthy. I hope to get my family to try some of his great recipes.

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The Mediterranean Prescription by Angelo Acquista PDF Reviews ebook Download

Angelo Acquista (Primary Contributor), Laurie Anne Vandermolen (Collaborator)  | Paperback: 320 pages | Publisher: Ballantine Books

The New Whole Foods Encyclopedia, Rebecca Wood PDF ebook Download

The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood, Peggy Markel, Paul Pitchford was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.

This The New Whole Foods Encyclopedia new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.

This is an excellent reference for any cook who wants to know more about whole foods, including grains, vegetables, fruits, etc. Rebecca is a very kind, warm person, and her personality shines through in this book.

The New Whole Foods Encyclopedia contents include both Western scientific knowledge about the proteins, carbohydrates, vitamins, and minerals contained in foods, as well as their properties from an Eastern perspective, including Ayurvedic and Chinese Traditional Medicince. Rebecca draws from all of these traditions to present the wonders of whole foods. You may buy it as a reference but I guarantee you will browse just for the pleasure of it!

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The New Whole Foods Encyclopedia, Rebecca Wood PDF ebook Download

Rebecca Wood (Author), Peggy Markel (Illustrator), Paul Pitchford (Foreword)  | Paperback: 480 pages | Publisher: Penguin Books

The Ethics of What We Eat, Peter Singer PDF Review ebook free Download

The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer, Jim Mason explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

This The Ethics of What We Eat book is an excellent introduction for those who want to find out more about where our food comes from. It is not preachy or aggressive. Rather, it opens your mind to the various arguments, while still offering the authors' views on the ethics of different food choices.

The text is very well-researched, from their own first-hand experience, talking to various farmers, as well as from the existing body of literature in science, dietetics, agriculture and philosophy.

No one could accuse this The Ethics of What We Eat book of being unduly biased. They note the arguments of producers and concede ground where it is appropriate to do so. For example, they note the way some vegans overestimate the amount of water that it takes to produce different types of meat and reach a compromise figure that they believe more accurately reflects the amount of water that goes into beef.

They also respectfully recognise the pressures that lead people to make unethical food choices and encourage a way forward without making people feel like they're being whacked over the head with a moral stick.

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The Ethics of What We Eat, Peter Singer PDF Review ebook free Download 

Peter Singer (Author), Jim Mason (Author)  | Paperback: 336 pages | Publisher: Rodale Books