Whenever
I need to look something up, be it a recipe or some background information
about baking bread/pastry, Professional Baking 5th Edition by Wayne
Gisslen is
the book I usually reach for, the information and tips provided are clear,
concise and it's well illustrated.
In order to avoid disappointment potential buyers should know that the Professional Baking 5th Edition book is intended as a textbook for people wishing to become professional bakers/serious amateur bakers and although there are hundred of recipes, the emphasis is clearly on technique and product makeup.
In order to avoid disappointment potential buyers should know that the Professional Baking 5th Edition book is intended as a textbook for people wishing to become professional bakers/serious amateur bakers and although there are hundred of recipes, the emphasis is clearly on technique and product makeup.
Many of
the recipes also deal with quantities that are quite large for the average
amateur pastry chef so you'll have to adapt them to to the yield you're aiming
for. I have to add that yields, ingredient lists and quantities are very
clearly given with each recipe. A big plus -for me- is that measurements are
metric and by weight. No 'cups' that are inherently inaccurate when dealing
with ingredients like flour and should be avoided anyway.
In short, if you're serious about learning how to bake, be it breads or pastry, Professional Baking 5th Edition is a work that should be on your bookshelf and I'm sure it will prove to be extremely helpful!
In short, if you're serious about learning how to bake, be it breads or pastry, Professional Baking 5th Edition is a work that should be on your bookshelf and I'm sure it will prove to be extremely helpful!
Or
Download pdf ebook
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Professional
Baking 5th Edition, Wayne Gisslen PDF Free Download ebook
Wayne
Gisslen
(Author) | Paperback: 800 pages |
Publisher: Wiley
