The CIA
has updated and expanded the selection of recipes for The New Book of Soups by The Culinary Institute of America.
The New Book of Soups contains all the recipes you've come to enjoy from the
original Book of Soups plus 30 brand new recipes and more than 130 new
full-color photos. We also added a chapter devoted to stews as well as Shopping
for Soup Ingrendients, a valuable resource for planning your trip to the market.
The New Book of Soups is the home cook's ultimate guide for the preparation of
delicious soups and stews for any season or occasion.
This The
New Book of Soups book is a must own for any serious cook. A definitive source
book with highly evolved methodologies and well explained charts, The CIA had
provided a beautiful guide to great soups, stews and chowders (and more) for
all to enjoy.
I bought
it to replace the earlier addition which i had liked but had given away. This The
New Book of Soups new edition is even more wonderful. Since we purchased the
book we have been trying several of the recipes each week and have loved every
one of them. We especially have liked the hearty seafood soups. The recipes are
tasty and varied. i highly recommend it to anyone who loves soups.
Or
Download pdf ebook
Ops Sorry, You Can Buy Book, CLICK HERE
The
New Book of Soups Review PDF Download
The Culinary Institute of America
(Author) | Paperback: 256 pages |
Publisher: Lebhar-Friedman
