Restaurant Service Basics 2nd Edition by Sondra J. Dahmer,
Kurt W. Kahl An excellent training tool for both hospitality programs and
working restaurant managers, Restaurant Service Basics, 2nd Edition considers
the entire dining experience in situations ranging from formal to casual.
Step: Restaurant Service Basics 2nd Edition Step-by-step
instructions guide readers through service functions. Different types of
service French, American, English, Russia, Family-style, and Banquet are
explained in detail, along with universally important safety, sanitation, and
emergency procedures.
Restaurant Service Basics 2nd Edition features
end-of-chapter projects that incorporate real-life situations, as well as
enhanced coverage of point-of-service and other technology use in restaurants.
Author Information:
Sondra J. Dahmer has taught at numerous hospitality and
foodservice programs.
Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant
Dietitian and trainer in the areas of foodservice and nutrition. Together,
Dahmer and Kahl have trained waitstaff on service skills and have helped
experienced servers polish their skills.
Table of Contents:
Chapter 1: The Server.
Objectives. Service and Hospitality.Advantages of Being a
Server.Qualifications for the Job.Personal Appearance on the Job.Your Role in
the Restaurant Organization.Teamwork with Coworkers and Supervisors.issues
Regarding Restaurant Employment.Key Terms.Review.Projects.Case Problem.
Or
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Basics 2nd Edition PDF ebook Download
Sondra J. Dahmer, Kurt
W. Kahl; | 212 pages
