Culinary
Artistry by Andrew Dornenburg, Karen Page is a book some may passover or leaf through in
the bookstore for the likes of the Joy of Cooking or a Martha Stewart volume 20
cookbook. But look closer, the charts and the what-goes-well-with-what sections
of this book alone are worth the price if only to give the food lover an
inspired moment to create a dish with ingredients he or she may love.
If you
find yourself saying, "gee, I'd really love to have salmon tonight but I
don't know what to put with it", pick up this Culinary Artistry book, find
Salmon and refer to the extensive list of items that the interviewed chefs
prefer with it and an idea is born. After that, all it takes is a little
know-how in the kitchen and you've created your very own gourmet meal.
If you
choose to read Culinary Artistry from front to back you'll also discover page
after page of insightful information from some of the nation's top chef's. Take
your time, it's not a novel but it can be read like one and used as reference
even after you've reached the last page. For the money, this is a book that
will stay on your shelf for years to come and still manage to provide a new
idea each time. So put down the Martha Stewart Haloween cookie issue and give
Culinary Artistry a try, "It's a good thing". Sorry about that last
one, she's infectious.
Or
Download pdf ebook
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Culinary
Artistry PDF Ebook Download
Andrew
Dornenburg
(Author), Karen Page (Author) | Paperback: 448 pages | Publisher: Wiley
