Nutrition: An Applied Approach 3rd Edition by Janice Thompson, Melinda Manore introduces nutrition in an innovative,
applied presentation that helps you retain the material long after you leave
the class. Recognizing the natural interest students have in nutrition, the
authors demonstrate how it relates to your health and everyday life, and
examine commonly held misconceptions.
This Nutrition: An Applied Approach 3rd Edition book focuses on the functions
of vitamins and minerals and relates them to everyday health issues that you
can easily grasp. The applied content is focused on four key chapters–fluid and
electrolyte balance, antioxidant function, bone health, and energy metabolism
and blood health. Along with a host of new features, the Third Edition includes updated theory
and research findings, developing trends, and tools to challenge nutritional
myths and misperceptions.
Used
this Nutrition: An Applied Approach 3rd Edition book for a short summer course. I found it very
interesting, especially how it gives detailed information on each nutrient and
micro-nutrient, it's role and where we get it from.
Or
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Nutrition
an Applied Approach 3rd Edition PDF ebook Download
Janice
Thompson
(Author), Melinda Manore (Author) |
Paperback: 720 pages | Publisher: Benjamin Cummings
