The
How to Cook Everything series is highly respected: the first edition of the
flagship book How to
Cook Everything, Completely Revised 10th Anniversary Edition By
Mark Bittman won
both the IACP and James Beard Awards, and How to Cook Everything Vegetarian won
the 2008 IACP award. He is also the author of Food Matters, Food Matters
Cookbook, Fish, and Leafy Greens.
Mark Bittman's award-winning How to Cook Everything, Completely Revised 10th
Anniversary Edition has
helped countless home cooks discover the rewards of simple cooking. Now the
ultimate cookbook has been revised and expanded (almost half the material is
new), making it absolutely indispensable for anyone who cooks—or wants to. With
Bittman's straightforward instructions and advice, you'll make crowd-pleasing
food using fresh, natural ingredients; simple techniques; and basic equipment.
Even better, you'll discover how to relax and enjoy yourself in the kitchen as
you prepare delicious meals for every occasion.
A week doesn't go by
where I don't pull How to Cook Everything, Completely Revised 10th
Anniversary Edition down from the shelf, so
I am thrilled there's a new, revised edition. My original is falling apart!
·
Hardcover: 1056 pages
·
Publisher: Wiley; 2 edition (October 20, 2008)
·
Language: English
·
ISBN-10: 0764578650
·
ISBN-13: 978-0764578656
How to Cook Everything, Completely Revised 10th Anniversary Edition Review PDF Download
By Mark Bittman
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