Ideal for
students and working professionals, Math for the Professional Kitchen by The
Culinary Institute of America explains all the essential mathematical skills
needed to run a successful, profitable operation. From scaling recipes and
converting units of measure, to costing ingredients and setting menu prices, it
covers crucial information that will benefit every foodservice provider.
Written by three
veteran math instructors from The Culinary Institute of America, the Math for
the Professional Kitchen book utilizes a teaching methodology based on daily
in-classroom practice. The entirety of the standard culinary math curriculum is
covered, including conversions, determining yields, purchasing, portioning, and
more.
• Vital mathematical concepts are reinforced with easy-to-understand examples and review questions• This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals
Math for the
Professional Kitchen will be an invaluable resource not only in the classroom
but also in the kitchen as students embark on their professional careers, where
math skills play a crucial role in the ever-important bottom line.
Math for the Professional Kitchen PDF Download Ebook
The Culinary Institute of America (CIA) (Author)
• Paperback: 320 pages
• Publisher: Wiley; 1 edition
(September 6, 2011)
• Language: English
• ISBN-10: 0470508965
• ISBN-13: 978-0470508961
• Product Dimensions: 8.5 x 0.7 x 10.8
inches
or
Download pdf ebook Math for the Professional Kitchen
http://ryushare.com/256156e82d3e/0471748161Culinary_CalculationsC.rar
