American Regional Cuisine 2nd Edition recipes PDF Download Ebook

Thursday, November 8, 2012

American Regional Cuisine 2nd Edition recipes PDF Download Ebook

American Regional Cuisine, Second Edition by The Art Institutes is both a goldmine of attention-getting recipes and a guidebook to the finest regional American cooking. It features over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions--including Cajun and Creole cuisine, Tex-Mex cuisine, and the cuisines of California and Hawaii. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style.

I have made several recipes from this American Regional Cuisine 2nd Edition book and have not had the problems other reviewers had. The measurements for the recipes are in weight and volume and so far seem to be accurate. I find them all to be pretty straightforward. The methods discussed in this book give the reader a great base for making the dishes your own. If you don't like something in a recipe, change it. Cooking should be creative and artistic. Plating options displayed in the book are beautiful and give your "at home cooking" a "restaurant" look.

This American Regional Cuisine 2nd Edition is the best book I have ever bought from Amazon for my school course. It not only tells you a little history on each region, but it also has recipes for all the regions along with pictures. The recipes are wonderful and delicious. I have made several dishes from different regions. My favorite is Jambalaya and Wisconsin Cheddar & Beer Soup. I recommend this book to anyone taking culinary and hospitality.