Friday, November 9, 2012

Food Presentation Secrets Styling Techniques of Professionals PDF Review



Food Presentation Secrets Styling Techniques of Professionals by Cara Hobday, Jo Denbury collects lots of kitchen techniques that aren't secret but do add visual interest to your cooking. Just don't forget that your underlying main recipe has to nourish your guests.

Firefly Press lays out this material in an exceptionally clean, and photographically beautiful style similar to what you'd expect of Dorling Kindersley. If the ingredients aren't clear, sometimes they're inconveniently located in the back of the
Food Presentation Secrets Styling Techniques of Professionals book. But the key steps are visual, so the photographic instructions are great. Hobday and Denbury's steps are shown so cleanly that even beginning cooks should have little trouble.

Many of these techniques can be found in other sources, but Hobday and Denbury took the time to organize explanations of decorative items sometimes seen but not explained elsewhere. Experienced cooks might not find a lot of secrets here, but newer cooks will find this
Food Presentation Secrets Styling Techniques of Professionals book an easy way to add fun to a meal.

I cannot wait to try these techniques. I am super excited. Photos are wonderful! Highly recommended for those foodies out there such as myself. I am a personal chef and anything I can do to impress my clients, I certainly will. This book will help.

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Food Presentation Secrets Styling Techniques of Professionals PDF Review
Cara Hobday (Author), Jo Denbury (Author)  | Paperback: 176 pages | Publisher: Firefly Books