With
this new edition of Ice Carving Made Easy, Second Edition by Joe Amendola shares with all
present and future ice carvers the resurgence of this historic art form. This
book will guide and inspire thousands of chefs and artists to enjoy the
artistic fulfillment, professionalism, and camaraderie of the exciting art of
ice carving.
The
information on the history, tools and accessories, different methods, types of
ice blocks, and the safety and precautionary measures in ice carving will be of
tremendous help to many young enthusiasts in their goal to become professional
ice sculptors.
Executive
Chef, Stouffer Orlando Resort Here is the first new American ice carving manual
to be released in ten years! Ice Carving Made Easy, Second Edition Written by a
culinary master, Joe Amendola, it addresses current developments in the field
of ice carving. It emphasizes American and European subjects and designs in an
attempt to offset the exclusivity of oriental designs in available Japanese
books.
The
organization of Ice Carving Made Easy, Second Edition allows for carvers of
every proficiency to use the book with success--each stage of creating a
carving is discussed, from manufacturing of ice to the final presentation. Such
introductory topics as the handling of ice, hand and power tools, and templates
are described in as much detail and given as much attention as the more complex
sections about carving faces, fusing, and developing multiple block sculptures.
Each of
the 34 ice sculptures that Amendola presents is supported by step-by-step
instructions that allow the novice and expert alike to create show-pieces that
will add a special touch to banquets, buffets, and special events.
Or
Download pdf ebook
http://amzn.to/TmPcas
Joseph Amendola (Author) | Paperback: 128 pages | Publisher: Wiley
