For more than
twenty years, Barefoot Contessa, the acclaimed specialty food store, has been
cooking and baking extraordinary dishes for enthusiastic customers in the
Hamptons. For many of those years, people have tried to get the exuberant
owner, Ina Garten, to share the secrets of her store. Finally, the energy and
style that make Barefoot Contessa such a special place are shown here, with
dozens of recipes and more than 160 breathtaking photographs, in The Barefoot
Contessa Cookbook by Ina Garten.
Ina's most
popular recipes use familiar ingredients, but they taste even better than you
would expect. Her Pan-Fried Onion Dip is the real thing, with slowly
car-amelized onions and fresh sour cream. Tomato soup is created from
oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as
good as your grandmother's, but it's healthier because it's made with ground
turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with
rolled oats, whole wheat, and real maple syrup. Now these and other famous
Barefoot Contessa recipes can be prepared at home.
Ina says that
before she owned a specialty food store she often spent a week making dinner
for six friends. Her experience at Barefoot Contessa has given her hundreds of
ideas for creating wonderful parties in a few hours. And they're all in this
book. Crab Cakes with Rémoulade Sauce can be stored overnight in the
refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder
can be made days ahead, reheated, and served with a salad and bread for a
delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be
prepared ahead and tossed together before serving. The batter for the Raspberry
Corn Muffins can be mixed a day before and popped into the oven just before
breakfast.
Ina Garten
teaches us how to entertain with style, simplicity, and a relaxed sense of fun.
There are notes throughout The Barefoot Contessa Cookbook by Ina Garten for
giving cocktail parties, lunches, and dinner parties where everything is done
before the guests arrive. And there are easy instructions for creating gorgeous
party platters that don't even require you to cook!
With The
Barefoot Contessa Cookbook by Ina Garten, you have the perfect recipe for
hosting parties that are easy and fun for everyone--including the cook.
The Barefoot Contessa Cookbook, Ina Garten PDF Download Ebook
• Hardcover: 256 pages
• Publisher: Clarkson Potter; 1 edition
• Language: English
• ISBN-10: 0609602195
• ISBN-13: 978-0609602195
• Product Dimensions: 7.8 x 0.8 x 10.4
inches
or
download pdf ebook The Barefoot Contessa Cookbook
http://hotfile.com/dl/141903499/a4c8adc/Barefoot Contessa at Home.pdf
