Thursday, November 1, 2012

Meat A Kitchen Education by James Peterson Review PDF Download


   
This Meat: A Kitchen Education by James Peterson book al ready in the world. Though his introduction addresses vegans, admonishing all to “follow your conscience” about the consumption of animals, the rest of his text advocates only the use of the best lamb, rabbit, beef, and chicken available. Thoroughly review the first two chapters; in them Peterson sets forth the proper ways to sauté, grill, braise, and poach (among other methods), illustrates such fundamental preparation methods as julienning a leek and sectioning a turnip, and identifies the flavors associated with different international cuisines.

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.

Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the Meat: A Kitchen Education book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes.  

Meat: A Kitchen Education by James Peterson Review

•             Hardcover: 336 pages
•             Publisher: Ten Speed Press (October 26, 2010)
•             Language: English
•             ISBN-10: 1580089925
•             ISBN-13: 978-1580089920
•             Product Dimensions: 8.3 x 1.2 x 10.3 inches

or