Friday, November 16, 2012

Working the Plate The Art of Food Presentation PDF Download Free ebook



Working the Plate: The Art of Food Presentation by Christopher Styler, David Lazarus is a very nice book for beginners or a cook looking to become more of a chef. The recipes are workable. There are certain patterns that repeat (e.g. use of molds, sauces, etc). Knife skills are assumed. Layering and building are touched on. Keep a plate clean, no messy garnishes along the rims. This book will firm up what you don't know, but if you are working chef this won't/shouldn't be new.

However, presentation at the next step is found in many places: Art Culinaire magazine is a start. Then the
Working the Plate: The Art of Food Presentation books of El Bulli, Michel Bras, Heston Blumenthal, Food Network, then HSN, QVC food presentations. Inspiration and cutting edge are found in nontraditional places and brought mainstream.

Working the Plate: The Art of Food Presentation book has opened my eyes on some great ideals and will help me through some plating issues while I am in school and for many plates to come. Plus my family really enjoys the fancy plating instead of the normal drop your food in the plate and go. Recommend this book to any culinary student or individual who just wants to dress up thier plates for dinner or any meal for that matter.

Or
Download pdf ebook
Ops Sorry, File Not Found, You Can Buy BOOK, Click HERE

Working the Plate: The Art of Food Presentation PDF Download Free ebook
Christopher Styler (Author), David Lazarus (Photographer)  | Paperback: 208 pages | Publisher: Wiley