Sunday, November 18, 2012

Restaurant Service Basics 2nd Edition, Dahmer PDF ebook Download



Restaurant Service Basics 2nd Edition by Sondra J. Dahmer, Kurt W. Kahl An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual.

Step: Restaurant Service Basics 2nd Edition Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures.

Restaurant Service Basics 2nd Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Author Information:
Sondra J. Dahmer has taught at numerous hospitality and foodservice programs.
Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.

Table of Contents:
Chapter 1: The Server.
Objectives. Service and Hospitality.Advantages of Being a Server.Qualifications for the Job.Personal Appearance on the Job.Your Role in the Restaurant Organization.Teamwork with Coworkers and Supervisors.issues Regarding Restaurant Employment.Key Terms.Review.Projects.Case Problem.

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Restaurant Service Basics 2nd Edition PDF ebook Download
Sondra J. Dahmer, Kurt W. Kahl; | 212 pages