Saturday, November 10, 2012

Professional Garde Manger PDF Ebook Download



This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett, Jaclyn Pestka, Wayne Gisslen presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

The Professional Garde Manger is an incredible asset to any legitimate kitchen. The Garde Manger segment in a kitchen in completey under appreciated and over looked. This text does an incredible job of breaking down the station, how to set up the station, and most importantly, how to handle cold foods that are considered potientially dangerous. Lastly, this book tries and succeeds in reminding us of classic techniques that has slowly becoming a dying art.

I've enjoyed reading through the Professional Garde Manger book and have utilized several recipes in my professional kitchen as well as adapting them a bit to my home kitchen. I look forward to utilizing these recipes to enhance my cold food preparation skills and as well as giving me some new ideas in cold food production. This book certainly deserves a nice spot on my culinary shelf and I'm sure you will enjoy it as well.

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Professional Garde Manger PDF Ebook Download
Lou Sackett (Author), Jaclyn Pestka (Author), Wayne Gisslen (Author)  | Paperback: 816 pages | Publisher: Wiley