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About Information The
Book of Garnishes by June Budgen book from Amazon:
One of a new series
that includes The Book of Appetizers, The Book of Chocolates & Petit Fours
and The Book of Cocktails, this title gives instruction for most of the
garnishes any cook will ever use. There are over 100 in all, including tomato
roses, lemon swans, leek bows, avocado fans, bean bundles, noodle brushes and
beet curls, many of which are surprisingly easy to prepare. Although Budgen
discusses many "architectural" and vegetarian ornaments, she does not
neglect other garnishes, covering, for example, croutons, candied violets,
cookie cups and spun sugar and meringue mushrooms. Instructions are clearly
written. Photos not seen by PW.
Copyright 1986 Reed
Business Information, Inc.
This book is full of
simple little ideas for sprucing up any dish. None of the garnishes are very
difficult, but they contribute so much to the eye appeal of any meal, and
subconsciously, they contribute to the taste. (If it looks good, your mind
subconsciously tells you it is good.) I would definitely recommend this for anyone
who wants to add just a little flair to their meals, but doesn't want to have
to learn any fancy knife cuts or buy any special equipment/blades.
Product Details: The
Book of Garnishes [Paperback]
June Budgen (Author)
- Reading
level: Ages 18 and up
- Paperback:
128 pages
- Publisher:
HP Trade (February 29, 1988)
- Language:
English
- ISBN-10:
0895864800
- ISBN-13:
978-0895864802
- Product Dimensions: 5.5 x 0.3 x 11.5 inches
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