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About Information The
Hemingway Cookbook by Craig Boreth review book from Amazon:
Ernest Hemingway’s
insatiable appetite for life was evident in his writing and was rivaled only by
his voracious appetite for good food and drink. The Hemingway Cookbook collects
more than 125 recipes from Hemingway’s life and art featuring such unique
dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac,
Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s
Gin or a cool Cuba Libre. The pages are enriched by family photos; dining
passages from stories such as A Moveable Feast, The Old Man and the Sea, and A
Farewell to Arms; his short stories; personal correspondence; and even a
contribution from his last wife, Mary. Collecting recipes from former Hemingway
haunts, period cookbooks, and other sources, this book is an authentic re-creation
of the meals that so enriched Hemingway’s literature.
About the Author:
Craig Boreth is the
author of How to Iron Your Own Damn Shirt and How to Feel Manly in a Minivan
and the owner of the Santa Monica Chocolate Company.
Product Details: The
Hemingway Cookbook [Paperback]
Craig Boreth (Author)
- Paperback:
240 pages
- Publisher:
Chicago Review Press (September 1, 2012)
- Language:
English
- ISBN-10:
1613740727
- ISBN-13:
978-1613740729
- Product Dimensions: 8.9 x 0.6 x 7.9 inches
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