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Well After Weight Loss Surgery by Patt Levine from Amazon:
In April 2003 Patt
Levine underwent "Lap-Band" gastric surgery, one of the primary
bariatric surgeries being widely practiced today. As a lifelong foodie, she was
expecting the worst when her surgeon's nutritionist handed her dietary
guidelines to follow post-surgery, and she was right. With her decades of
cooking skills, she immediately set out to devise low-fat dishes that would be
just as delicious pureed and chopped as they would be served whole. As an added
problem, she wanted to cook for her husband at the same time. This first-ever
cookbook for the hundreds of thousands who are lining up for bariatric bypass
surgery is proof that it can be done. With collaborator Michele Bontempo-Saray,
the author has created 125 recipes that contain no added sugar, are very low in
fat, and get their carbohydrates almost exclusively from fruits and vegetables.
Each recipe includes specific guidelines for preparation of the dish for every
stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric
Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing
meals with those who have not gone through gastric surgery. Creative recipes
cover every meal and food—breakfast and brunch, soups, vegetables, main
courses, and sweet indulgences.
Product Details: Eating
Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes
to Enjoy in the Weeks, Months and Years After Surgery [Paperback]
Patt Levine (Author),
Michele Bontmpo-Saray (Author), William B. Inabnet (Author), Meredith
Urban-Skuros (Author)
- Paperback:
193 pages
- Publisher:
Da Capo Press; 1 edition (July 2, 2004)
- Language:
English
- ISBN-10:
1569244537
- ISBN-13:
978-1569244531
- Product Dimensions: 7 x 0.7 x 9.1 inches
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