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About Information The
Oxford Encyclopedia Of Food And Drink In America 2nd edition 2012 by Bruce
Kraig review book from Amazon:
The second edition of
The Oxford Encyclopedia of Food and Drink in America thoroughly updates the
original, award-winning title, while capturing the shifting American
perspective on food and ensuring that this title is the most authoritative,
current reference work on American cuisine.
In over 1,400
entries, this new edition of The Oxford Encyclopedia of Food and Drink in
America reflects the many changes in American food consciousness during the
twenty-first century. Once a niche market, food television has become
ubiquitous, as are websites devoted to all sorts of regional cuisines. New
health consciousness has spawned obesity taxes, transfat and calorie-count
laws, the slow food movement, and locavorism. Ethnic foods and the fusion of
these have led to new crazes for such cuisines as Southwestern sushi and
Filipino hamburgers.
These timely trends
and topics have been newly incorporated into the new edition of The
Encyclopedia, adding one volume and over 300 new entries on these and other
subjects such as food science and nutrition, molecular gastronomy,
genetically-modified foods, food controversies, regional foods, the volatile
nature of food prices, and food traditions of major American cities. Entries
from The Oxford Companion to American Food and Drink have also been added, as
have a substantial number of biographies of culinary personalities. All
bibliographies and non-historical entries have been revisited for updating.
About the Author
Andrew F. Smith
teaches culinary history and professional food writing at The New School
University in Manhattan. He serves as a consultant to several food television
productions (airing on the History Channel and the Food Network), and is the
General Editor for the University of Illinois Press' Food Series. He has written
several books on food, including The Tomato in America, Pure Ketchup, and
Popped Culture: A Social History of Popcorn in America.
Product Details: The
Oxford Encyclopedia of Food and Drink in America [Hardcover]
Bruce Kraig (Author),
Andrew Smith (Editor)
- Hardcover:
2560 pages
- Publisher:
Oxford University Press, USA; 2 edition (November 30, 2012)
- Language:
English
- ISBN-10:
0199734968
- ISBN-13:
978-0199734962
- Product Dimensions: 0.2 x 9.5 x 12 inches
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