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About Information Modernist
Cuisine at Home by Nathan Myhrvold review book from Amazon:
The culinary
revolution that has transformed restaurant menus around the world is also
making its way into home kitchens. The Cooking Lab, publisher of the
encyclopedic six-volume set Modernist Cuisine, which immediately became the
definitive reference for this revolution, has now produced a lavishly
illustrated guide for home cooks, complete with all-new recipes tailored for
cooking enthusiasts of all skill levels.
Modernist Cuisine at
Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard
for home cookbooks. The authors have collected in this 456-page volume all the
essential information that any cook needs to stock a modern kitchen, to master
Modernist techniques, and to make hundreds of stunning recipes. The book
includes a spiral-bound Kitchen Manual that reprints all of the recipes and
reference tables on waterproof, tear-resistant paper. Drawing on the same
commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at
Home applies innovations pioneered by The Cooking Lab to refine classic home
dishes, from hamburgers and wings to macaroni and cheese. More than 400 new
recipes are included, most with step-by-step photos that make it easy to bring
dining of the highest quality to your own dinner table.
Among the amazing
techniques you’ll find are:
• how to cook fish and steak perfectly every time, whether you’re in the kitchen, the backyard, or tailgating in a parking lot;• how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;• the secret to making quick, sumptuous caramelized vegetable soups and purees;• how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven;along with recipes for:• perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;• gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;• a flawless cheeseburger and an ultrafrothy milk shake;• chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;• macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.
Cooking like a
Modernist chef at home requires the right set of tools, but they’re less
expensive and easier to find than you might think. You’ll also learn how to get
the best out of the kitchen appliances you already own. Learn how to use your
microwave oven to steam fish and vegetables to perfection, make exceptional
beef jerky, and fry delicate herbs.
Product Details: Modernist
Cuisine at Home [Hardcover]
Nathan Myhrvold (Author),
Maxime Bilet (Author)
- Hardcover:
456 pages
- Publisher:
The Cooking Lab; Spi Har/Pa edition (October 8, 2012)
- Language:
English
- ISBN-10:
0982761015
- ISBN-13:
978-0982761014
- Product Dimensions: 11.1 x 2.6 x 13.7 inches
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