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About Information The
Ultimate Ice Cream Book by Bruce Weinstein review
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The Ultimate Ice
Cream Book contains enough recipes to fill your summer days with delicious
frozen desserts -- but after acquainting yourself with this book's hundreds of
tempting concoctions, you'll want to use it every day of the year. With over
500 recipes, author Bruce Weinstein has put together the most comprehensive
cookbook of its kind, covering just about every conceivable flavor of ice
cream, sorbet, and granita; dozens of different recipes for shakes, malts, and
other cold drinks; how to make your own ice cream cones; and toppings galore.
If you ever worried
that you might not get full use out of your ice-cream maker, cast your doubts
aside. Ice cream recipes feature such unusual flavors as lavender, chestnut,
rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but
plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker
Jack. There is also a plethora of light, refreshing recipes for sorbets and
granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything
off with the author's recipes forhomemade sauces. Whether it's a special event
or a midnight snack, The Ultimate Ice Cream Book has what you need to make any
occasion a little sweeter.
Product Details: The
Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And
More [Paperback]
Bruce Weinstein
(Author)
- Paperback:
256 pages
- Publisher:
William Morrow Cookbooks; 1st edition (May 19, 1999)
- Language:
English
- ISBN-10:
0688161499
- ISBN-13:
978-0688161491
- Product Dimensions: 7.5 x 0.6 x 9.2 inches
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