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About Information Ice
Cream Happy Hour by Valerie Lum, Jenise Addison book from Amazon:
Perfect for a fun
party treat or special occasion dessert, these homemade frozen delights not
only taste amazing, they also serve up a surprising kick—the shot of booze in
each cup.
Follow the authors’
clever technique by adding a generous pour of spirits to your homemade ice
cream and you’ll soon be impressing family, friends and party guests with the
coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked
versions of the classics as well as your favorite cocktails churned and chilled:
• Vanilla with Brandy•Chocolate with Grand Marnier,•Cookies and Cream with Vodka• Caramel with Spiced Rum•Maple with Bourbon•Jasmine Tea with Sake•Manhattan•White Russian•Whiskey Sour•Mojito•Lemon Drop•Strawberry Daiquiri
With step-by-step instructions
and beautiful photos, this book shows how easy it is to turn a standard flavor
into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long
used liquor to add fun and flavor. Now and for the first time ever, this book
shows how ice cream can be infused with booze to create exciting new frozen
treats.
Product Details: Ice
Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home [Paperback]
Valerie Lum (Author),
Jenise Addison (Author)
- Paperback:
144 pages
- Publisher:
Ulysses Press; 1 edition (September 8, 2011)
- Language:
English
- ISBN-10:
1569759316
- ISBN-13:
978-1569759318
- Product Dimensions: 6.1 x 0.6 x 6.1 inches
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