2013 Ice Cream Happy Hour PDF Download

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About Information Ice Cream Happy Hour by Valerie Lum, Jenise Addison book from Amazon:

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.

Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:

• Vanilla with Brandy•Chocolate with Grand Marnier,•Cookies and Cream with Vodka• Caramel with Spiced Rum•Maple with Bourbon•Jasmine Tea with Sake•Manhattan•White Russian•Whiskey Sour•Mojito•Lemon Drop•Strawberry Daiquiri

With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.

Product Details: Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home [Paperback]

Valerie Lum (Author), Jenise Addison (Author)

• Paperback: 144 pages
• Publisher: Ulysses Press; 1 edition (September 8, 2011)
• Language: English
• ISBN-10: 1569759316
• ISBN-13: 978-1569759318
• Product Dimensions: 6.1 x 0.6 x 6.1 inches

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About Information Why Mexicans Don't Drink Molson by Andrea Mandel-Campbell review book from Amazon:

Canada has all the makings of a global leader, yet it has opted to become a laggard, frittering away its jackpot of rich resources rather than building viable multinationals that are ultimately the country’s best defence in a globalized world. Andrea Mandel-Campbell interviews some of Canada’s leading executives and behind-the-scenes movers and shakers to reveal the hidden challenges to Canada’s global success and the perils of continued complacency.

A lively and authoritative compendium of never-before-heard tales of Canadian companies abroad, Why Mexicans Don’t Drink Molson is also a hands-on guide for innovative competitiveness, helping readers to identify the nation’s previously underestimated assets and abilities.

Product Details: Why Mexicans Don't Drink Molson [Paperback]

Andrea Mandel-Campbell (Author)

• Paperback: 336 pages
• Publisher: Douglas & McIntyre; 1 edition (August 1, 2008)
• Language: English
• ISBN-10: 1553654064
• ISBN-13: 978-1553654063
• Product Dimensions: 9 x 6.3 x 0.8 inches

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About Information The Juicing Bible 2nd Edition by Pat Crocker review book from Amazon:

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

• An astonishing 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
• Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.
• Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
• 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

Product Details : The Juicing Bible 2nd Edition [Paperback]

Pat Crocker (Author)

• Paperback: 384 pages
• Publisher: Robert Rose; 2nd edition (March 14, 2008)
• Language: English
• ISBN-10: 0778801810
• ISBN-13: 978-0778801818
• Product Dimensions: 7 x 1 x 10 inches

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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Product Details: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More [Paperback]

Bruce Weinstein (Author)

• Paperback: 256 pages
• Publisher: William Morrow Cookbooks; 1st edition (May 19, 1999)
• Language: English
• ISBN-10: 0688161499
• ISBN-13: 978-0688161491
• Product Dimensions: 7.5 x 0.6 x 9.2 inches

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About Information The Big Book of Juices by Natalie Savona reviews book from Amazon:

With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona's essential kitchen guide to juicing now offers health-conscious readers even more

The recipes using lime sorbet are perfect for the summer if you don't mind a little sugar with your fruit drinks. For the most part all the drinks are sweetened with the natural fruit juice combinations. Quite a few of the drinks are flavored with ginger. You can always add a packet of stevia which is a natural sweetener.

This is a book you will use day after day! The pictures of the juices are beautiful and you might be intrigued by all the different shaped glasses the author found to display the juices in. If you have been juicing at least a few months then you will love this book. If you are just starting your juicing journey, try a few of the books listed at the end of this review - they were very helpful to me when I started juicing.

Product Details: The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day [Paperback]

Natalie(Author) Savona (Author)

• Paperback
• Publisher: Duncan Baird (October 31, 2010)
• Language: English
• ASIN: B008GATP20

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About Information Fifty Shades of Chicken by F.L. Fowler review book from Amazon:

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.

So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. 

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Product Details: Fifty Shades of Chicken: A Parody in a Cookbook [Hardcover]

F.L. Fowler (Author)

• Hardcover: 160 pages
• Publisher: Clarkson Potter (November 13, 2012)
• Language: English
• ISBN-10: 0385345224
• ISBN-13: 978-0385345224
• Product Dimensions: 7.2 x 0.6 x 9.3 inches

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About Information The PDT Cocktail Book by Jim Meehan review book from Amazon:

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.

To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.

After reading the review "Good, but not great, cocktail book" by Jude I decided to write my own review of this book to set things right. As stated in the foreword that David Wondrich penned, this is the book that others wish they had written. No level of detail is spared; no secrets held back from this celebrated cocktail haunt. The content, format and illustrations are transcendent. To give it 3 stars because it lacks pictures of cocktails or descriptions of how a cocktail tastes, is like saying Shakespeare should have included cliff's notes, illustrated each scene and made a note about how the audience should feel. If the world came to and unfortunate end and cocktails revered to vodka martinis, a millenia later this book would be the Rosetta Stone that would bring back a cocktail renaissance.

Product Details: The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy [Hardcover]

Jim Meehan (Author), Chris Gall (Author)

• Hardcover: 368 pages
• Publisher: Sterling Epicure (November 1, 2011)
• Language: English
• ISBN-10: 1402779232
• ISBN-13: 978-1402779237
• Product Dimensions: 5.4 x 1.2 x 8.3 inches

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2013 Modernist Cuisine at Home Review PDF Download

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About Information Modernist Cuisine at Home by Nathan Myhrvold review book from Amazon:

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.

Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.

Among the amazing techniques you’ll find are:

•    how to cook fish and steak perfectly every time, whether you’re in the kitchen, the backyard, or tailgating in a parking lot;•    how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;•    the secret to making quick, sumptuous caramelized vegetable soups and purees;•    how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven;along with recipes for:•    perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;•    gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;•    a flawless cheeseburger and an ultrafrothy milk shake;•    chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;•    macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.

Cooking like a Modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think. You’ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.

Product Details: Modernist Cuisine at Home [Hardcover]

Nathan Myhrvold (Author), Maxime Bilet (Author)

• Hardcover: 456 pages
• Publisher: The Cooking Lab; Spi Har/Pa edition (October 8, 2012)
• Language: English
• ISBN-10: 0982761015
• ISBN-13: 978-0982761014
• Product Dimensions: 11.1 x 2.6 x 13.7 inches

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About Information Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg book from Amazon:

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

About the Author:

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City’s ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of Healthy Bread in Five Minutes a Day. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

Product Details: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking [Hardcover]

Jeff Hertzberg (Author), Zoe Francois (Author)

• Hardcover: 242 pages
• Publisher: Thomas Dunne Books; First Edition edition (November 13, 2007)
• Language: English
• ISBN-10: 0312362919
• ISBN-13: 978-0312362911
• Product Dimensions: 7.5 x 1 x 9.1 inches

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About Information Green for Life by Victoria Boutenko book from Amazon:

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. Green for Life details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious as well.

Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to one’s diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. This updated edition offers important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health and includes nutritional data on select green smoothies and updated findings on organic versus conventional produce. Offering more in-depth nutritional and experiential information than Boutenko’s recently released Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.

About the Author:

Victoria Boutenko teaches classes on raw food and nutrition worldwide. The author of Green Smoothie Revolution, Raw Family Signature Dishes, 12 Steps to Raw Food, and Raw Family: A True Story of Awakening, her books have been translated into more than a dozen languages. Her self-published Green for Life was a finalist for the 2006 Independent Publisher’s Award (IPPY) in health and medicine. Victoria and the Boutenko family, also known as The Raw Family, live in Ashland, OR.

Product Details:

Green for Life [Paperback]

Victoria Boutenko (Author), A. William Menzin M.D. (Foreword)

• Paperback: 224 pages
• Publisher: North Atlantic Books; 1 edition (October 5, 2010)
• Language: English
• ISBN-10: 155643930X
• ISBN-13: 978-1556439308
• Product Dimensions: 6 x 0.5 x 9 inches

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About Information The Green Smoothie Bible by Kristine Miles book from Amazon:

Superfoods In Every Sip.

You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in?

• Lose Weight• Detoxify the Body• Increase Energy• Fight Heart Disease• Prevent Diabetes, Depression and Certain Cancers• Boost the Immune System• Improve Skin and Hair

More than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginable—leaving you healthy and feeling amazing inside and out.

About the Author:

Kristine Miles is a health professional with over 15 years' experience. She is passionate about life-long learning, plant based nutrition and living a low toxic lifestyle. Her mission is 'to promote health and wellbeing, through empowering others to lead lives free of chemicals and full of real, delicious food'. Kristine works full time as a physiotherapist in private practice, is a part time cooking demonstrator, and blogger. She is happily married and lives on Phillip Island, Victoria, Australia.

Product Details: The Green Smoothie Bible: 300 Delicious Recipes [Paperback]

Kristine Miles (Author)

• Paperback: 240 pages
• Publisher: Ulysses Press (February 21, 2012)
• Language: English
• ISBN-10: 156975974X
• ISBN-13: 978-1569759745
• Product Dimensions: 5.5 x 0.6 x 8.5 inches

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About Information The Craft of the Cocktail by Dale DeGroff book from Amazon:

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

Product Details: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes [Hardcover]

Dale DeGroff (Author)

• Hardcover: 240 pages
• Publisher: Clarkson Potter; 1 edition (October 15, 2002)
• Language: English
• ISBN-10: 0609608754
• ISBN-13: 978-0609608753
• Product Dimensions: 10.2 x 7.7 x 0.8 inches

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About Information Eating Well After Weight Loss Surgery by Patt Levine from Amazon:

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food—breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

Product Details: Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery [Paperback]

Patt Levine (Author), Michele Bontmpo-Saray (Author), William B. Inabnet (Author), Meredith Urban-Skuros (Author)

• Paperback: 193 pages
• Publisher: Da Capo Press; 1 edition (July 2, 2004)
• Language: English
• ISBN-10: 1569244537
• ISBN-13: 978-1569244531
• Product Dimensions: 7 x 0.7 x 9.1 inches

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